It’s summertime, and many of us are looking to enjoy dining on seafood. There are lots of benefits to eating fish, but you may have also heard there are some big environmental costs. So, with the environment in mind, you might seek to consume “sustainable” seafood, but what does that really mean? Do we choose wild-caught? Or farm-raised? Which is more ecologically-sound? Which is more nutritious? How about “organic” or “local”; does it matter? Read our Guide to learn more!